Hotel Staff
general assistance. Chef & Kitchen Staff: Prepares food for the hotel's restaurants, room service, and catering events. Waitstaff & Bartenders: Serve food and drink ...
We are looking for an experienced Head Cook to lead our Central Kitchen operations engaged in Oriental food preparation. The ideal candidate must have a strong background in managing large-scale food production, ensuring quality control, and leading a team efficiently.
Requirements:
Minimum 5 years experience in related field
Strong leadership and team management skills
Ability to maintain hygiene and food safety standards
Sponsorship change is a must.
Interested candidates please email your resume to: hrck008@gmail.com
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