We are looking for a Cook to help with the organization and running of the operations of the restaurant.
Responsibilities:
Prepare and cook food according to recipes and restaurant standards.
Ensure proper food presentation and portion control.
Maintain cleanliness and organization of the kitchen area.
Monitor food inventory and notify the kitchen manager of shortages.
Follow food safety and hygiene regulations.
Collaborate with kitchen staff to ensure timely service.
Adapt to special dietary requests and food allergies when needed.
Unfortunately, the job you are looking for is closed.
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