1. Receiving the invoice and packing list for inbound shipments and checking that the items tally. Informing the Team Leader on any damages, short or over shipments and discrepancies observed in received items.
2. Carrying out the packing as per specifications and paste necessary labels and stickers as instructed by the Supervisor.
3. Accurately segregating items, scanning if necessary, and carrying out put away in the proper locations so as to enable quick and effective retrieval.
4. Filling the manual put away sheets and handing them to the Team Leader for final verification and system confirmations.
5. Accurately picking items from locations for outbound shipments and checking that the items tally as per the pick list generated. Indicating all the details of items picked in the required format and if required, scan all items or re-check before loading.
7. Adhere to the hygiene standards as per food safety management system.
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