Bartender
and organization of the bar area Manage bar inventory and ensure stock levels are maintained Handle cash and card transactions efficiently Adhere to all health, safety ...
We are looking to hire a hard-working Kitchen Helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The kitchen helper's responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's instructions, and removing leftovers from patrons' plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized.
To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties.
Responsibilities:
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
Share your CV on this WhatsApp: +971 582297907
Email: saiyaara.neha15@gmail.com
and organization of the bar area Manage bar inventory and ensure stock levels are maintained Handle cash and card transactions efficiently Adhere to all health, safety ...
staff on a daily basis Check rooms and common areas, including stairways and lounge areas, for cleanliness. Schedule shifts and arrange for replacements in case ...
inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, an ...
guidance and support to team members to enhance performance and foster a positive work culture. Operations Management: Oversee the daily operations of the restaurant ...
and surrounding areas. Assist with inventory and restocking supplies as needed. Maintain a friendly and positive attitude while interacting with customers. Handle ...
Careermidway.com is an effort of lofty aspirants. We voluntarily bridge seekers with employers and other career building sources.