Kitchen Equipment Technician and Draftsman or Designer
& maintenance duties of restaurant kitchen equipment 2. Draftsman or Designer: Should have proven experience as a Draftman, CAD software 3D modelling tools, with 3 y ...
Taking orders from the wait staff and preparing food according to customer preference
Ensuring a high standard of cleanliness and order
Training staff in preparation, cooking, and handling of foods
Monitoring and managing cooking tools and ingredients
Making adjustments to accommodate clients with specific diet and health concerns
Setting up the workstation
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& maintenance duties of restaurant kitchen equipment 2. Draftsman or Designer: Should have proven experience as a Draftman, CAD software 3D modelling tools, with 3 y ...
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